TMR Mixer Parts

Hardened Vertical Mixer Knives

Large, 15" or 19", replaceable hay cutting knives are available to best handle the material to be processed. These vertical mixer knives are made of hardened spring steel to resist breakage from heavy bales. The back surface is hard faced for controlling wear on the top side and holding the cutting edge for the life of the knife. These knives do not require a back support in most positions, which also increases mixing efficiency. The knives have two positions to adjust the aggressiveness of the knife angle. 

• Set in for slicing and cutting
• set out for grabbing and tearing

Roughage Maxx^® Lower Auger Knives

With the Roughage Maxx system, scalloped knives are added to the lower auger to maximize hay processing. The knives provide a more consistent particle length and more even blending of the ration. The result is a more uniform and palatable ration with reduced sorting for overall better feed efficiency. These knives are hardened for strength and long wear. They are also formed to fit with the auger flighting.

For Reel & Botec mixers.

Upper Auger Knives

The upper auger knives are double heat treated for durability and cutting edge life. These knives are interchangeable with older sickle section blades. These aggressive, hardened-edge knives are added to the upper auger that help process hay to the proper length before entering the mixing chamber.

For Reel mixers only.